Rafain Brazilian Churascaria was well worth a second visit. It's been a year since I last visited Mr. Hamic and his staff at their renowned restaurant, and let me tell you, it was well worth the wait! Now boasting a larger salad bar, a wider variety of scrumptious meats, and a newly added desert bar (cheesecake, chocolate cake, brownies, and pies galore!!!), Rafain jumped well over the bar i

t had set previously. The service was once again great, and the meats were just amazing! The spicy picante top sirloin was just one of the mouthwatering additions to the Rafain menu; nevertheless, the old favorites (
Filet Mingon, Picante Beef, Chicken Breast, Top Sirloin, etc.) were just as appetizing and appealing to the taste buds. My second encounter at Rafain has only left me asking for more, and it will no doubt do the same for you! Those who have yet to experience the "Churascaria," I highly recomend Rafain Brazilian Churascaria for an experience you will remember.
RAFAIN BRAZILIAN CHURASCARIA |
18010 N. Dallas Parkway, Dallas, Texas, 75287
FOOD [quantity]| 5 (A seemingly never ending supply of meats!)
FOOD [quality]| 5 (The addition of a desert bar was greatly enjoyed! :))AMBIANCE| 5 (As always, Rafain's ambiance was impressive!)
SERVICE | 5 (Before you could ask for more, it was already there!)